Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Food Research International, Volume 221, Part 2
Author(s): Elder Pacheco da Cruz, Laura Martins Fonseca, Tiago Linhares Cruz Tabosa Barroso, Felipe Nardo dos Santos, Gabriela de Oliveira, Tânia Forster-Carneiro, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Elder Pacheco da Cruz, Laura Martins Fonseca, Tiago Linhares Cruz Tabosa Barroso, Felipe Nardo dos Santos, Gabriela de Oliveira, Tânia Forster-Carneiro, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias Read More
Related posts:
Multi-target antifungal action of engineered binuclear zinc cluster peptides against Aspergillus flavus: Integrating membrane disruption, transcriptional interference, and metabolic dysregulation
Thermal stability, and in vitro and in vivo metabolism of four main glucosinolates in Isatis indigotica roots
Effects of dry-heating time on the physicochemical properties of abalone myofibrillar protein-polysaccharide conjugates and the antioxidant activity of their in vitro digestion products
Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AI
Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing
Effect of bioavailable phenolic compounds from olive pomace against oxidative damage in glial cells andin Caenorhabditis elegans