Effects of dry-heating time on the physicochemical properties of abalone myofibrillar protein-polysaccharide conjugates and the antioxidant activity of their in vitro digestion products

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Jiamin Li, Linfan Shi, Zhongyang Ren, Wuyin Weng

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Jiamin Li, Linfan Shi, Zhongyang Ren, Wuyin Weng Read More