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Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AI

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Hyukjin Kwon, Yixiang Xu, Xuan Xu, Yonghui Li

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Hyukjin Kwon, Yixiang Xu, Xuan Xu, Yonghui Li Read More

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