Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Domenico Mammolenti, Francesca Romana Lupi, Elisabetta Bruno, Antonio D’Agostino, Olga Mileti, Noemi Baldino, Domenico Gabriele

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Domenico Mammolenti, Francesca Romana Lupi, Elisabetta Bruno, Antonio D’Agostino, Olga Mileti, Noemi Baldino, Domenico Gabriele Read More