Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Food Research International, Volume 221, Part 2
Author(s): Florencia Sabena, Fernando A. Bellesi, Ana M.R. Pilosof
Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Florencia Sabena, Fernando A. Bellesi, Ana M.R. Pilosof Read More
Related posts:
Multi-target antifungal action of engineered binuclear zinc cluster peptides against Aspergillus flavus: Integrating membrane disruption, transcriptional interference, and metabolic dysregulation
Transcriptomic insights into hydrogen peroxide-mediated antibacterial activity of Enterococcus lactis FSEL1 in raw milk biofilms
Low-temperature enzymatic glycosylation minimizes AGEs in gelatin modification: Structure-function relationships
Microencapsulation of yerba mate extract by spray-drying technique: Impact of polysaccharide mixtures on powder characteristics
Electrospun wheat gluten/zein nanofibers co-loaded with ferulic acid and TiO2 as potential food active packaging
Effects of dry-heating time on the physicochemical properties of abalone myofibrillar protein-polysaccharide conjugates and the antioxidant activity of their in vitro digestion products