Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Food Research International, Volume 221, Part 2
Author(s): Nofar Yehuda, Micaela Ganz, Omri Machluf, Gany Beer-Davidson, Eden Nistor, Dina Shachar, Sima Yaron
Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Nofar Yehuda, Micaela Ganz, Omri Machluf, Gany Beer-Davidson, Eden Nistor, Dina Shachar, Sima Yaron Read More
Related posts:
Microencapsulation of yerba mate extract by spray-drying technique: Impact of polysaccharide mixtures on powder characteristics
Multi-target antifungal action of engineered binuclear zinc cluster peptides against Aspergillus flavus: Integrating membrane disruption, transcriptional interference, and metabolic dysregulation
Thermal stability, and in vitro and in vivo metabolism of four main glucosinolates in Isatis indigotica roots
Effects of dry-heating time on the physicochemical properties of abalone myofibrillar protein-polysaccharide conjugates and the antioxidant activity of their in vitro digestion products
Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AI
Machine learning-driven screening of antioxidant peptides from macadamia nuts: In vitro experimental validation and mechanistic insights