Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Food Research International, Volume 221, Part 1
Author(s): Luana Schmidt, Bruna Krieger Vargas, Camila Sant’Anna Monteiro, Nathane Rosa Rodrigues, Cristiane Casagrande Denardin, Renius de Oliveira Mello, Tatiana Emanuelli, Marco Antônio ZachiaAyub, José Cláudio Fonseca Moreira, Paula Rossini Augusti
Publication date: December 2025Source: Food Research International, Volume 221, Part 1Author(s): Luana Schmidt, Bruna Krieger Vargas, Camila Sant’Anna Monteiro, Nathane Rosa Rodrigues, Cristiane Casagrande Denardin, Renius de Oliveira Mello, Tatiana Emanuelli, Marco Antônio ZachiaAyub, José Cláudio Fonseca Moreira, Paula Rossini Augusti Read More
Related posts:
Refining L-asparaginase application for acrylamide reduction in sweet potatoes
Multi-target antifungal action of engineered binuclear zinc cluster peptides against Aspergillus flavus: Integrating membrane disruption, transcriptional interference, and metabolic dysregulation
Transcriptomic insights into hydrogen peroxide-mediated antibacterial activity of Enterococcus lactis FSEL1 in raw milk biofilms
Thermal stability, and in vitro and in vivo metabolism of four main glucosinolates in Isatis indigotica roots
Electrospun wheat gluten/zein nanofibers co-loaded with ferulic acid and TiO2 as potential food active packaging
Effects of dry-heating time on the physicochemical properties of abalone myofibrillar protein-polysaccharide conjugates and the antioxidant activity of their in vitro digestion products