Co-fermentation with lactic acid bacteria and prune puree modulates volatile profile and bioactivity of Qiamagu juice

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Luqi Qin, Jiahuan Zheng, Bei Fan, Yixia Zhou, Jingrong Zhu, Jing Sun, Jing Li, Fengzhong Wang, Jiameng Liu

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Luqi Qin, Jiahuan Zheng, Bei Fan, Yixia Zhou, Jingrong Zhu, Jing Sun, Jing Li, Fengzhong Wang, Jiameng Liu Read More