Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Food Research International, Volume 221, Part 4
Author(s): Runjie Cao, Qingwu Zhou, Yesheng Ma, Xingyu Yan, Anjun Li, Hai Du, Yan Xu
Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Runjie Cao, Qingwu Zhou, Yesheng Ma, Xingyu Yan, Anjun Li, Hai Du, Yan Xu Read More
Related posts:
New insight into starch-lipid complexes inhibiting the starch gelatinization during sorghum grain steaming
Interaction character between ferulic acid derivatives and bitter taste receptors regulated the bitterness perception via combined assessment of electronic tongue and optimal protein model
AI-based smart pretreatment of fresh fruits and vegetables before processing: Research progress and application prospects
Mechanism of purslane extract inhibiting oxidation and modifying physicochemical properties of pork myofibrillar proteins under oxidation system
Dual-targeted Mitophagy activation by curcumin-Zn co-delivery mediates neuroprotection in zebrafish through coordinated PINK1/Parkin and PI3K/AKT/mTOR pathway regulation
Mechanism of TGase-induced oyster peptide-chitosan oligosaccharide glycosylation and amelioration effects of its zinc complex on zinc deficiency-associated neuron damages and oxidative stress