New insights into the mechanism of quick-freezing reducing blueberry flavor loss: Coupling cellular microstructure maintenance and fatty acid metabolism regulation

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Haiying Yang, Jia Guo, Shuhua Lin, Lvhong Huang, Xiaomei Cheng, Wenzhi Yi, Rongrong Wang, Yang Shan, Ning Jiang, Shenghua Ding

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Haiying Yang, Jia Guo, Shuhua Lin, Lvhong Huang, Xiaomei Cheng, Wenzhi Yi, Rongrong Wang, Yang Shan, Ning Jiang, Shenghua Ding Read More