Oil-phase modulated molecular assembly in rice bran protein fibril-chitin nanofiber emulsion gels: Structural design strategy for synchronized fat replacement and sodium release optimization

Bookmark (0)
Please login to bookmark Close

Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Yao Feng, Yu Zhang, Kai Huang, Sen Li, Hongwei Cao, Zhenliang Sun, Xiao Guan

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Yao Feng, Yu Zhang, Kai Huang, Sen Li, Hongwei Cao, Zhenliang Sun, Xiao Guan Read More