Enhancing the functional properties of egg yolk through post-treatments following short-term fermentation for application in powdered oils

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Junlin Ge, Qiuyu Ye, Daping Long, Jiajing Liu, Yuting Ye, Jiawen Pei, Xuebo Liu, Xiang Duan

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Junlin Ge, Qiuyu Ye, Daping Long, Jiajing Liu, Yuting Ye, Jiawen Pei, Xuebo Liu, Xiang Duan Read More

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