Effects of simulated food processing stresses on antibiotic resistance in Salmonella Typhimurium

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Publication date: 28 February 2026

Source: Food Research International, Volume 226

Author(s): Yun Li, Yufan Wu, Keer Xia, Kai Zheng, Lu Sun, Jiwei Liang, Yi Hong, Zhuosi Li, Yue Ma, Xiaojie Qin, Qingli Dong, Xiang Wang

Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Yun Li, Yufan Wu, Keer Xia, Kai Zheng, Lu Sun, Jiwei Liang, Yi Hong, Zhuosi Li, Yue Ma, Xiaojie Qin, Qingli Dong, Xiang Wang Read More