Bookmark (0)
Please login to bookmark
Close
Publication date: 1 February 2026
Source: Food Research International, Volume 225
Author(s): Xianliang Luo, Tengyue Liu, Liping Xu, Qiao Guan, Baodong Zheng, Yafeng Zheng, Wangxin Liu
Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Xianliang Luo, Tengyue Liu, Liping Xu, Qiao Guan, Baodong Zheng, Yafeng Zheng, Wangxin Liu Read More
Related posts:
Effects of steam explosion on the structure and antioxidant activity of shrimp protein hydrolysates
Machine learning-enabled flavoromics decoding the molecular basis of aroma profiles in jasmine essential oil under different extraction processes
Oil-phase modulated molecular assembly in rice bran protein fibril-chitin nanofiber emulsion gels: Structural design strategy for synchronized fat replacement and sodium release optimization
Characterisation and screening analysis of haze-active proteins in thawed cloudy huyou (Citrus changshanensis) juice using a data-independent acquisition proteomics technique
Quinoa bran terpenoids ameliorates metabolic dysfunction-associated steatotic liver disease by enriching of L. murinus LQ719
Endogenous lipids modulate the structure and functionality of banana starch during heat-moisture treatment