Effects of steam explosion on the structure and antioxidant activity of shrimp protein hydrolysates

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Liping Xu, Ziying Min, Tengyue Liu, Xinshu Zhang, Baodong Zheng, Xianliang Luo

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Liping Xu, Ziying Min, Tengyue Liu, Xinshu Zhang, Baodong Zheng, Xianliang Luo Read More