Effect of enzymatically interesterified oil-based plastic fats on physicochemical and structural properties of pre-cooked gluten during freeze-thaw cycling

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Publication date: 1 November 2025

Source: LWT, Volume 235

Author(s): Chuanjing Wu, Beibei Zhao, Liuyu Hou, Hua Li

Publication date: 1 November 2025Source: LWT, Volume 235Author(s): Chuanjing Wu, Beibei Zhao, Liuyu Hou, Hua Li Read More

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