A novel fermentation system for the production of Spanish-style green table olives

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Gjergj Lekocaj, Elio López-García, Juan José Monis-Vidarte, Antonio Garrido-Fernández, Virginia Martín-Arranz, Francisco Noé Arroyo-López, Antonio Benítez-Cabello

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Gjergj Lekocaj, Elio López-García, Juan José Monis-Vidarte, Antonio Garrido-Fernández, Virginia Martín-Arranz, Francisco Noé Arroyo-López, Antonio Benítez-Cabello Read More