Computational simulation assisted exploration of homogenization induced changes in potato protein secondary emulsions for 3D printing

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Zhi-gang Huang, Peng-da Ma, Ao-xue Qie, Fei Gao, Chong-hao Bi, Qiu-yue Du

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Zhi-gang Huang, Peng-da Ma, Ao-xue Qie, Fei Gao, Chong-hao Bi, Qiu-yue Du Read More