The effect of Ca2+ concentration on physicochemical properties of egg white-rapeseed dual-protein microgel and the oleogels stability

Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Yisha Xie, Junkun Ma, Xi Cao, Qingqing Liu, Yizhen Huang, Yongjun Yuan

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Yisha Xie, Junkun Ma, Xi Cao, Qingqing Liu, Yizhen Huang, Yongjun Yuan Read More