Effect of protein–polyphenol interactions on the structural and digestive properties of pork myofibrillar proteins

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 407

Author(s): Yu Chen, Qingyao Jiang, Yan Lu, Qiao Zeng, Ping Liu, Jiaxin Chen, Hongbin Lin, Jie Tang, Jie Zhao

Publication date: March 2026Source: Journal of Food Engineering, Volume 407Author(s): Yu Chen, Qingyao Jiang, Yan Lu, Qiao Zeng, Ping Liu, Jiaxin Chen, Hongbin Lin, Jie Tang, Jie Zhao Read More