Divergent effects of β-glucan addition in baked vs steamed bread: Deciphering hydration of BG and its interaction with starch-protein networks

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Zhihui Zhang, Zhifen Pan, Yutong Li, Tianyi Zhao, Qiang Zhou, Haoquan Bian, Jiaxin Chen, Yuhong Zhang, Xingquan Zeng, Zhongyi Li, Tao Wang, Yonghong Zhou, Qiao Li

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Zhihui Zhang, Zhifen Pan, Yutong Li, Tianyi Zhao, Qiang Zhou, Haoquan Bian, Jiaxin Chen, Yuhong Zhang, Xingquan Zeng, Zhongyi Li, Tao Wang, Yonghong Zhou, Qiao Li Read More