Advancements in ulvan valorization from Ulva rigida: Unveiling a combined approach of electric fields and subcritical water extraction

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Sara G. Pereira, Ricardo N. Pereira, Sónia Ferreira, Cláudia Nunes, José A. Teixeira, Cristina M.R. Rocha

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Sara G. Pereira, Ricardo N. Pereira, Sónia Ferreira, Cláudia Nunes, José A. Teixeira, Cristina M.R. Rocha Read More