Improvement of barrier properties of spray dried microparticles of iron and ascorbic acid by fluidized bed coating

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): M.A. Ferreira, R.F. Nascimento, A.C. Conti, L.E. Kurozawa

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): M.A. Ferreira, R.F. Nascimento, A.C. Conti, L.E. Kurozawa Read More