Pulsed electric field-assisted aqueous fractionation of potato peel by-products into multifunctional food ingredients: Phenolics, protein-rich starch and dietary fibers

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Gabriela Carolina Milanezzi, Eric Keven Silva

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Gabriela Carolina Milanezzi, Eric Keven Silva Read More