Enhanced proanthocyanidin-mediated starch crosslinking and resistant starch formation using electron beam energy

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Suleiman A. Althawab, Cyprian O. Syeunda, Joseph M. Awika

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Suleiman A. Althawab, Cyprian O. Syeunda, Joseph M. Awika Read More