Development of high moisture meat analogues from the blends of legume & cereal proteins for improved textural & nutritional properties

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Swasti Mudgal, Abdul Mateen, Grishma Vengoti, Manoj Mathpati, Gurmeet Singh

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Swasti Mudgal, Abdul Mateen, Grishma Vengoti, Manoj Mathpati, Gurmeet Singh Read More