Comparative evaluation of pulsed electric field and assisted technology alkalization on the quality characteristics of cocoa powder

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): S Harish, K Sandhya, Vincent Hema, Ashish Rawson, Venkatachalapathy Natarajan

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): S Harish, K Sandhya, Vincent Hema, Ashish Rawson, Venkatachalapathy Natarajan Read More