Residual barley proteins in brewers’ spent grains: Quantitative composition and implications for food ingredient applications

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Simon Gregersen Echers, Rasmus Kranold Mikkelsen, Naim Abdul-Khalek, Lucas Sales Queiroz, Timothy John Hobley, Benjamin L. Schulz, Michael Toft Overgaard, Charlotte Jacobsen, Betül Yesiltas

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Simon Gregersen Echers, Rasmus Kranold Mikkelsen, Naim Abdul-Khalek, Lucas Sales Queiroz, Timothy John Hobley, Benjamin L. Schulz, Michael Toft Overgaard, Charlotte Jacobsen, Betül Yesiltas Read More