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Publication date: December 2025
Source: Innovative Food Science & Emerging Technologies, Volume 106
Author(s): Alejandro Berzosa, Nicoletta Antoninini, Javier Marín-Sánchez, Fabiano Travaglia, Matteo Bordiga, Cristina Sánchez-Gimeno, Javier Raso
Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Alejandro Berzosa, Nicoletta Antoninini, Javier Marín-Sánchez, Fabiano Travaglia, Matteo Bordiga, Cristina Sánchez-Gimeno, Javier Raso Read More
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