Enzymatic hydrolysis as a strategy to reduce the allergenicity in sesame (Sesamum indicum) proteins

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Caterina Villa, Carla Teixeira, Bruno Carriço-Sá, Catarina Dias, Joana Costa, Isabel Mafra

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Caterina Villa, Carla Teixeira, Bruno Carriço-Sá, Catarina Dias, Joana Costa, Isabel Mafra Read More