Interfacial regulation of ball-milled modified Gorgon Euryale starch complexed with xanthan gum and stabilization mechanism of Pickering emulsions

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Kai Du, Xuefei Yang, Guilan Zhu, Hongwu Wang, Chengxiang Wang, Xuran Cai, Zhi Zheng

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Kai Du, Xuefei Yang, Guilan Zhu, Hongwu Wang, Chengxiang Wang, Xuran Cai, Zhi Zheng Read More