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Improving RF heating performance for granular products through vibration assistance

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Kangning Yang, Zhiyu Chen, Bolin Fu, Shaojin Wang, Lixia Hou

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Kangning Yang, Zhiyu Chen, Bolin Fu, Shaojin Wang, Lixia Hou Read More

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