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Publication date: 28 February 2026
Source: Food Research International, Volume 226
Author(s): Flaviana Coelho Pacheco, Katia Silva Maciel, Ana Flávia Novaes Gomes, Ramon Altivo Domiciano da Silva, Carolina Pimentel Lira Sophia, Maria Fernanda Crispim Prado, João Aprígio Guerra de Almeida, Kely de Paula Correa
Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Flaviana Coelho Pacheco, Katia Silva Maciel, Ana Flávia Novaes Gomes, Ramon Altivo Domiciano da Silva, Carolina Pimentel Lira Sophia, Maria Fernanda Crispim Prado, João Aprígio Guerra de Almeida, Kely de Paula Correa Read More
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