Green extraction of bioactive compounds from Cumaru seeds using supercritical CO2: Yield and functionality

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Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Francisco Weshley Maciel-Silva, Patrícia Tonon de Souza, Luciedry Matheus Souza Carvalho, Isabela Ferreira Moreno, Ramon Sousa Barros Ferreira, Eduardo Augusto Caldas Batista, Julian Martínez

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Francisco Weshley Maciel-Silva, Patrícia Tonon de Souza, Luciedry Matheus Souza Carvalho, Isabela Ferreira Moreno, Ramon Sousa Barros Ferreira, Eduardo Augusto Caldas Batista, Julian Martínez Read More