In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates

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Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Tristan Muller, Hairati Aboubacar, Mélissa Tourret, Jacinthe Thibodeau, Benoit Cudennec, Rozenn Ravallec, Laurent Bazinet

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Tristan Muller, Hairati Aboubacar, Mélissa Tourret, Jacinthe Thibodeau, Benoit Cudennec, Rozenn Ravallec, Laurent Bazinet Read More