Anaerobic and aerobic regulation of H2S formation and spoilage mechanism of Shewanella putrefaciens via integrated multi-approaches

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Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Zixuan Zhao, Jun Yan, Jing Xie, Xin-Yun Wang

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Zixuan Zhao, Jun Yan, Jing Xie, Xin-Yun Wang Read More

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