The fabrication of yolk immunoglobulin and encapsulation by W1/O/W2 double emulsion

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Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Zhengzhuo Zhao, Jingyun Liu, Xinyu Zhu, Beixi Li, Jinyu Chen, Qi Zhou, Ziyan Wang, Yan Li, Yijie Chen, Jun Guo

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Zhengzhuo Zhao, Jingyun Liu, Xinyu Zhu, Beixi Li, Jinyu Chen, Qi Zhou, Ziyan Wang, Yan Li, Yijie Chen, Jun Guo Read More