Insight into elevated quality of whole millet (Pennisetum glaucum) cake through the process of extrusion

Publication date: July 2024

Source: Journal of Cereal Science, Volume 118

Author(s): Xinyu Zhang, Zijian Wu, Jinrong Wang, Ni Bian, Pei Zhao, Naxin Sun, Jinyu Chen

Publication date: July 2024Source: Journal of Cereal Science, Volume 118Author(s): Xinyu Zhang, Zijian Wu, Jinrong Wang, Ni Bian, Pei Zhao, Naxin Sun, Jinyu Chen Leer más

Related posts:

Mechanism of the solubility increase of rice protein-ovalbumin co-assembly and its great potential as an emulsifier in high internal phase emulsion Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface Cropland fragmentation change across China over the last two decades Relationship between the physicochemical properties and amylose content of rice starch in rice varieties with the same genetic background PPP2R2A promotes Hu sheep pituitary cell proliferation and gonadotropin secretion associated with prolificacy Organic waste recycling for green and sustainable nitrogen management of fruit production systems in China