Solid-state fermentation with Pediococcus pentosaceus overcomes gelation limitations of chickpea protein for gel and extrudate

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Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Xinwen Zhang, Siyi Zhou, Zhitong Zhou, Yanan Wang, Xiaohui Wu, Yinghan Zhao, Jianghua Li, Jian Chen, Xiao Liu

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Xinwen Zhang, Siyi Zhou, Zhitong Zhou, Yanan Wang, Xiaohui Wu, Yinghan Zhao, Jianghua Li, Jian Chen, Xiao Liu Read More