Modulation of viscosity, swallowability, and stability of starch-based thickener: The effect of konjac gum and xanthan gum

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Publication date: 15 January 2026

Source: Food Research International, Volume 223, Part 2

Author(s): Haoran Fan, Lin Sun, Xiaodan Liu, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun

Publication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Haoran Fan, Lin Sun, Xiaodan Liu, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun Read More