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Publication date: 15 January 2026
Source: Food Research International, Volume 223, Part 2
Author(s): Akira Sen, Sayaka Ishihara, Masahiro Ando, Hiroki Kaneko, Riko Mishima, Tatsuki Nishimura, Yukihiro Hishida, Miyuki Tanaka, Haruko Takeyama, Toshitaka Odamaki
Publication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Akira Sen, Sayaka Ishihara, Masahiro Ando, Hiroki Kaneko, Riko Mishima, Tatsuki Nishimura, Yukihiro Hishida, Miyuki Tanaka, Haruko Takeyama, Toshitaka Odamaki Read More
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