Validation of the “Cooking and Food Provisioning Action Scale” for the French-Canadian adult population and association with diet quality

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Publication date: January 2026

Source: Food Quality and Preference, Volume 135

Author(s): Mélissa Bélanger, Benoît Lamarche, Lucie Beaulieu, Ariane Bélanger-Gravel, Noémie Carbonneau, Sophie Desroches, Laurence Godin, Simone Lemieux, Manon Niquette, Catherine Laramée, Annie Lapointe, Mylène Turcotte, Véronique Provencher

Publication date: January 2026Source: Food Quality and Preference, Volume 135Author(s): Mélissa Bélanger, Benoît Lamarche, Lucie Beaulieu, Ariane Bélanger-Gravel, Noémie Carbonneau, Sophie Desroches, Laurence Godin, Simone Lemieux, Manon Niquette, Catherine Laramée, Annie Lapointe, Mylène Turcotte, Véronique Provencher Read More

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