Publication date: 1 February 2026
Source: Food Research International, Volume 225
Author(s): Roberta Nogueira Pereira da Silva, Angelica Priscila Parussolo Tonin, Ítalo de Oliveira Braga, Gabriela Soares Macello Ramos, Thaís Alves de Oliveira, Débora Leal, Eleonora Tissen, Flávio de Souza Neves Cardoso, Juliana Furtado Dias, Eduardo Cesar Meurer, Katharina Anne Scherf, Maria Gabriela Bello Koblitz
Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Roberta Nogueira Pereira da Silva, Angelica Priscila Parussolo Tonin, Ítalo de Oliveira Braga, Gabriela Soares Macello Ramos, Thaís Alves de Oliveira, Débora Leal, Eleonora Tissen, Flávio de Souza Neves Cardoso, Juliana Furtado Dias, Eduardo Cesar Meurer, Katharina Anne Scherf, Maria Gabriela Bello Koblitz Read More
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