Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains

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Publication date: 1 March 2026

Source: Food Research International, Volume 227

Author(s): Ye Li, Zhenjiang Zhou, Weisu Huang, Shengyang Ji, Linchun Mao, Wenhui Yu, Fengzhong Wang, Baiyi Lu

Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Ye Li, Zhenjiang Zhou, Weisu Huang, Shengyang Ji, Linchun Mao, Wenhui Yu, Fengzhong Wang, Baiyi Lu Read More