Bookmark (0)
Please login to bookmark
Close
Publication date: 1 March 2026
Source: Food Research International, Volume 227
Author(s): Xing Xie, Meng-ting Zhang, Chun-lin Huang, Jin-yu Wang, Qiao Ding, Yan-xia Xiong, Zong-cai Tu, Lu Zhang
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Xing Xie, Meng-ting Zhang, Chun-lin Huang, Jin-yu Wang, Qiao Ding, Yan-xia Xiong, Zong-cai Tu, Lu Zhang Read More
Related posts:
Characterization of a novel lytic bacteriophage SPuP2 against Shewanella putrefaciens and its efficacy in biofilm disruption: A promising antimicrobial strategy
The superiority of non-gastrointestinal hydrolysis in preparing egg white-derived peptides for orally colitis mitigation: Transepithelial transport and microbiota regulation
Rosa roxburghii Tratt juice ameliorates fluoride exposure-induced bone metabolism disorders by modulating gut microbiota and serum metabolites
Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis
Effects of different sulfate group contents on the mechanical properties, microstructure, and hydrogen bonding type of Ulva clathrata polysaccharide hydrogels
Enhancing wheat germ stability through the isolation of antioxidant lactic acid bacteria and fermentation optimization