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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Yongxin Teng, Xindong Xu, Boru Chen, Rui Wang, Ting Zhang, Xiangwei Zhu, Yonghui Li, Zhong Han, Xin-An Zeng
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Yongxin Teng, Xindong Xu, Boru Chen, Rui Wang, Ting Zhang, Xiangwei Zhu, Yonghui Li, Zhong Han, Xin-An Zeng Read More
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