Preparation, construction, and application of agar phosphorylation for gel strength enhancement and freeze-thaw stability melioration

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Yaling Shuai, Jingyun Zhang, Fuquan Chen, Qiong Xiao, Jun Chen, Shen Zhang, Yonghui Zhang, Anfeng Xiao

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Yaling Shuai, Jingyun Zhang, Fuquan Chen, Qiong Xiao, Jun Chen, Shen Zhang, Yonghui Zhang, Anfeng Xiao Read More