Coordinated improvement of frozen shrimp surimi gel quality by soybean protein isolate and transglutaminase: The role of building a bridge

Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Yiwen Liang, Meiyan Jiang, Caixia Yin, Naiyong Xiao, Qiuyu Xia, Yantao Yin, Shucheng Liu

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Yiwen Liang, Meiyan Jiang, Caixia Yin, Naiyong Xiao, Qiuyu Xia, Yantao Yin, Shucheng Liu Read More