Interactive effect of various fatty acids and the Maillard reaction of sesame meal enzymatic hydrolysates on aroma generation

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Qing-qing Ruan, Bei-bei Hu, Kai-yue Su, Jun-ru Li, Wen-ting Yin, Zi-qi Han, Yu-xin Liu, Xiao-shuang Cai

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Qing-qing Ruan, Bei-bei Hu, Kai-yue Su, Jun-ru Li, Wen-ting Yin, Zi-qi Han, Yu-xin Liu, Xiao-shuang Cai Read More