Development of a 3D-printed food based on arrowhead (Sagittaria sagittifolia L.) byproducts: Effects of hydrocolloids on printability and post-processing performance

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Qing Guo, Min Zhang, Chung Lim Law, Antonio Derossi, Luming Rui

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Qing Guo, Min Zhang, Chung Lim Law, Antonio Derossi, Luming Rui Read More

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